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Comparison of physicochemical properties of starches isolated from U.S. and australian wheat flours : Foods & Biotechnol, 3, 51, 1994
Comparison of physicochemical properties of starches isolated from U.S. and australian wheat flours : Foods & Biotechnol, 3, 51, 1994
상세정보
- 자료유형
- 기사색인
- 청구기호
- 서명/저자
- Comparison of physicochemical properties of starches isolated from U.S. and australian wheat flours : Foods & Biotechnol, 3, 51, 1994 / Yoon-Son Gang ; Sung-Kon Kim 共著
- 발행사항
- 형태사항
- pp. 457-462 ; 26 cm.
- 키워드
- 기타저자
- 기타저자
- 기본자료저록
- 論文集/단국대학교 기초과학연구소(식품영양학편). 第6輯
MARC
008970530s1994 ulkaAFa eng■001MOKWON00111246
■00520011027104802
■007ta
■008970530s1994 ulkaAFa eng
■040 ▼a225006▼c225006▼d225006
■090 ▼a대학논문
■245 ▼aComparison of physicochemical properties of starches isolated from U.S. and australian wheat flours▼bFoods & Biotechnol, 3, 51, 1994▼dYoon-Son Gang▼eSung-Kon Kim 共著
■260 ▼a서울▼b檀國大學校 基礎科學硏究所▼c1994.
■300 ▼app. 457-462▼c26 cm.
■653 ▼aComparison▼aphysicochemical▼aproperties▼astarches▼aisolated▼awheat▼aflours
■700 ▼aGang, Yoon-Son
■700 ▼aKim, Sung-Kon
■773 ▼t論文集/단국대학교 기초과학연구소(식품영양학편)▼g第6輯
