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Global status report on alcohol and health, 2014
Global status report on alcohol and health, 2014
상세정보
- 자료유형
- 전자책(국외)
- 미국국회도서관 청구기호
- HV5028-.G57 2014eb
- 자관 청구기호
- 표제와 책임표시사항
- Global status report on alcohol and health, 2014
- 출판 정보
- Geneva, Switzerland:World Health Organization[2014]
- 형태사항
- 1 online resource (xiv, 376 pages) : illustrations (some color)
- 일반주기
- "This report was produced by the Management of Substance Abuse Team (MSB) in the Department of Mental Health and Substance Abuse (MSD) of the World Health Organization (WHO), Geneva, Switzerland ..."--Page ix.
- 서지 등 주기
- Includes bibliographical references (pages 365-376).
- 내용주기
- Foreword -- Acknowledgements -- Abbreviations -- Executive summary -- 1. Alcohol and public health -- 1.1. Alcohol consumption in its historical context -- 1.2. Pathways of alcohol-related harm -- 1.2.1. Volume of alcohol consumed -- 1.2.2. Pattern of drinking -- 1.2.3. Quality of alcohol consumed -- 1.3. Mechanisms of harm in an individual -- 1.4. Abstention -- 1.5. Factors affecting alcohol consumption and alcohol-related harm -- 1.5.1. Age -- 1.5.2. Gender -- 1.5.3. Familial risk factors -- 1.5.4. Socioeconomic status -- 1.5.5. Economic development -- 1.5.6. Culture and context -- 1.5.7. Alcohol control and regulation -- 1.6. Alcohol-related harms -- 1.6.1. Health consequences for drinkers -- 1.6.2. Socioeconomic consequences for drinkers -- 1.6.3. Harms to other individuals -- 1.6.4. Harm to society at large -- 1.7. Action to reduce harmful use of alcohol -- 1.7.1. Evidence of effectiveness -- 1.7.2. Global action -- 1.7.3. Regional action -- 1.7.4. National policies -- 1.8. Monitoring
- 내용주기
- 2. Alcohol consumption -- 2.1. Levels of consumption -- 2.1.1. Total per capita consumption -- 2.1.2. Unrecorded alcohol consumption -- 2.1.3. Most consumed alcoholic beverages -- 2.2. Patterns of drinking -- 2.2.1. Abstention rates -- 2.2.2. Heavy episodic drinking -- 2.2.3. Patterns of drinking score -- 2.2.4. Factors impacting on alcohol consumption -- 2.3. Trends and projections -- 2.3.1. Five-year change in alcohol consumption -- 2.3.2. Projections up to 2025 -- 3. Health consequences -- 3.1. Aggregate health effects -- 3.1.1. Alcohol-attributable mortality -- 3.1.2. Alcohol-attributable burden of disease and injury -- 3.1.3. Factors impacting on health consequences -- 3.2. Trends and projections -- 4. Alcohol policy and interventions -- 4.1. Leadership, awareness and commitment -- 4.1.1 Written national alcohol policies -- 4.1.2. Nationwide awareness-raising activities -- 4.2. Health services' response -- 4.3. Community action -- 4.4. Drink-driving countermeasures -- 4.4.1. BAC limits -- 4.4.2. Methods used to ascertain driver BACs
- 내용주기
- 4.5. Regulating availability of alcohol -- 4.5.1. National control of production and sale of alcohol -- 4.5.2. Restrictions on on-/off-premise sales of alcoholic beverages -- 4.5.3. National minimum purchase or consumption age -- 4.5.4. Restrictions on drinking in public -- 4.5.5. Restrictions on purchase of alcohol at petrol stations -- 4.6. Marketing restrictions -- 4.6.1. Regulations on alcohol advertising -- 4.6.2. Regulation on alcohol product placement -- 4.6.3. Regulation on alcohol sales promotions -- 4.6.4. Methods of detecting marketing infringements -- 4.7. Pricing -- 4.7.1. Excise tax -- 4.8. Reducing negative consequences of drinking -- 4.8.1. Responsible beverage services training -- 4.8.2. Labels on alcohol containers -- 4.9. Addressing illicit and informal production -- 4.9.1. Inclusion of informal or illicit production in national alcohol policies -- 4.9.2. Methods used to track illicit or informal alcohol -- 4.10. Monitoring and surveillance -- 4.10.1. National surveys on alcohol consumption -- 4.10.2. Legal definition of an alcoholic beverage -- 4.10.3. National monitoring systems -- 4.11. Trends -- Country profiles -- Appendix I. Alcohol consumption -- Appendix II. Health consequences -- Appendix III. Indicators related to alcohol policy and interventions -- Appendix IV. Data sources and methods -- References.
- 요약 등 주기
- 요약The Global status report on alcohol and health 2014 presents a comprehensive perspective on the global, regional and country consumption of alcohol, patterns of drinking, health consequences and policy responses in Member States. It represents a continuing effort by the World Health Organization (WHO) to support Member States in collecting information in order to assist them in their efforts to reduce the harmful use of alcohol, and its health and social consequences. The report was launched in Geneva on Monday 12 May 2014 during the second meeting of the global network of WHO national counterparts for implementation of the global strategy to reduce the harmful use of alcohol.--해제Publisher's description.
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 부출표목-단체명
- 기타형태저록
- Print version World Health Organization Global status report on alcohol and health 2014
- 전자적 위치 및 접속
- 링크정보보기
MARC
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■24500▼aGlobal status report on alcohol and health, 2014
■264 1▼aGeneva, Switzerland▼bWorld Health Organization▼c[2014]
■300 ▼a1 online resource (xiv, 376 pages) ▼billustrations (some color)
■336 ▼atext▼btxt▼2rdacontent
■337 ▼acomputer▼bc▼2rdamedia
■338 ▼aonline resource▼bcr▼2rdacarrier
■500 ▼a"This report was produced by the Management of Substance Abuse Team (MSB) in the Department of Mental Health and Substance Abuse (MSD) of the World Health Organization (WHO), Geneva, Switzerland ..."--Page ix.
■504 ▼aIncludes bibliographical references (pages 365-376).
■50500▼gForeword --▼gAcknowledgements --▼gAbbreviations --▼tExecutive summary --▼g1.▼tAlcohol and public health --▼g1.1.▼tAlcohol consumption in its historical context --▼g1.2.▼tPathways of alcohol-related harm --▼g1.2.1.▼tVolume of alcohol consumed --▼g1.2.2.▼tPattern of drinking --▼g1.2.3.▼tQuality of alcohol consumed --▼g1.3.▼tMechanisms of harm in an individual --▼g1.4.▼tAbstention --▼g1.5.▼tFactors affecting alcohol consumption and alcohol-related harm --▼g1.5.1.▼tAge --▼g1.5.2.▼tGender --▼g1.5.3.▼tFamilial risk factors --▼g1.5.4.▼tSocioeconomic status --▼g1.5.5.▼tEconomic development --▼g1.5.6.▼tCulture and context --▼g1.5.7.▼tAlcohol control and regulation --▼g1.6.▼tAlcohol-related harms --▼g1.6.1.▼tHealth consequences for drinkers --▼g1.6.2.▼tSocioeconomic consequences for drinkers --▼g1.6.3.▼tHarms to other individuals --▼g1.6.4.▼tHarm to society at large --▼g1.7.▼tAction to reduce harmful use of alcohol --▼g1.7.1.▼tEvidence of effectiveness --▼g1.7.2.▼tGlobal action --▼g1.7.3.▼tRegional action --▼g1.7.4.▼tNational policies --▼g1.8.▼tMonitoring
■50500▼g2.▼tAlcohol consumption --▼g2.1.▼tLevels of consumption --▼g2.1.1.▼tTotal per capita consumption --▼g2.1.2.▼tUnrecorded alcohol consumption --▼g2.1.3.▼tMost consumed alcoholic beverages --▼g2.2.▼tPatterns of drinking --▼g2.2.1.▼tAbstention rates --▼g2.2.2.▼tHeavy episodic drinking --▼g2.2.3.▼tPatterns of drinking score --▼g2.2.4.▼tFactors impacting on alcohol consumption --▼g2.3.▼tTrends and projections --▼g2.3.1.▼tFive-year change in alcohol consumption --▼g2.3.2.▼tProjections up to 2025 --▼g3.▼tHealth consequences --▼g3.1.▼tAggregate health effects --▼g3.1.1.▼tAlcohol-attributable mortality --▼g3.1.2.▼tAlcohol-attributable burden of disease and injury --▼g3.1.3.▼tFactors impacting on health consequences --▼g3.2.▼tTrends and projections --▼g4.▼tAlcohol policy and interventions --▼g4.1.▼tLeadership, awareness and commitment --▼g4.1.1 Written national alcohol policies --▼g4.1.2.▼tNationwide awareness-raising activities --▼g4.2.▼tHealth services' response --▼g4.3.▼tCommunity action --▼g4.4.▼tDrink-driving countermeasures --▼g4.4.1.▼tBAC limits --▼g4.4.2.▼tMethods used to ascertain driver BACs
■50500▼g4.5.▼tRegulating availability of alcohol --▼g4.5.1.▼tNational control of production and sale of alcohol --▼g4.5.2.▼tRestrictions on on-/off-premise sales of alcoholic beverages --▼g4.5.3.▼tNational minimum purchase or consumption age --▼g4.5.4.▼tRestrictions on drinking in public --▼g4.5.5.▼tRestrictions on purchase of alcohol at petrol stations --▼g4.6.▼tMarketing restrictions --▼g4.6.1.▼tRegulations on alcohol advertising --▼g4.6.2.▼tRegulation on alcohol product placement --▼g4.6.3.▼tRegulation on alcohol sales promotions --▼g4.6.4.▼tMethods of detecting marketing infringements --▼g4.7.▼tPricing --▼g4.7.1.▼tExcise tax --▼g4.8.▼tReducing negative consequences of drinking --▼g4.8.1.▼tResponsible beverage services training --▼g4.8.2.▼tLabels on alcohol containers --▼g4.9.▼tAddressing illicit and informal production --▼g4.9.1.▼tInclusion of informal or illicit production in national alcohol policies --▼g4.9.2.▼tMethods used to track illicit or informal alcohol --▼g4.10.▼tMonitoring and surveillance --▼g4.10.1.▼tNational surveys on alcohol consumption --▼g4.10.2.▼tLegal definition of an alcoholic beverage --▼g4.10.3.▼tNational monitoring systems --▼g4.11.▼tTrends --▼tCountry profiles --▼gAppendix I.▼tAlcohol consumption --▼gAppendix II.▼tHealth consequences --▼gAppendix III.▼tIndicators related to alcohol policy and interventions --▼gAppendix IV.▼tData sources and methods --▼tReferences.
■520 ▼aThe Global status report on alcohol and health 2014 presents a comprehensive perspective on the global, regional and country consumption of alcohol, patterns of drinking, health consequences and policy responses in Member States. It represents a continuing effort by the World Health Organization (WHO) to support Member States in collecting information in order to assist them in their efforts to reduce the harmful use of alcohol, and its health and social consequences. The report was launched in Geneva on Monday 12 May 2014 during the second meeting of the global network of WHO national counterparts for implementation of the global strategy to reduce the harmful use of alcohol.--▼cPublisher's description.
■588 ▼aDescription based on online resource; title from PDF title page (World Health Organization, viewed June 19, 2014).
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