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Effects of Dietary Fiber Sources on the Gastro-Intestinal Microbiota, Fermentation Metabolites, and Listeria monocytogenes in vivo and in vitro.- [electronic resource]
Effects of Dietary Fiber Sources on the Gastro-Intestinal Microbiota, Fermentation Metabolites, and Listeria monocytogenes in vivo and in vitro.- [electronic resource]
상세정보
- 자료유형
- 학위논문(국외)
- 자관 청구기호
- 기본표목-개인명
- 표제와 책임표시사항
- Effects of Dietary Fiber Sources on the Gastro-Intestinal Microbiota, Fermentation Metabolites, and Listeria monocytogenes in vivo and in vitro. - [electronic resource] / Walker, Ryan.
- 발행, 배포, 간사 사항
- 발행, 배포, 간사 사항
- 형태사항
- 1 online resource(240 p.)
- 일반주기
- Source: Dissertations Abstracts International, Volume: 81-03, Section: B.
- 일반주기
- Advisor: Bourquin, Les.
- 학위논문주기
- Thesis (Ph.D.)--Michigan State University, 2019.
- 이용제한주기
- This item must not be sold to any third party vendors.
- 이용제한주기
- This item must not be added to any third party search indexes.
- 요약 등 주기
- 요약Dietary fiber consumption influences the gastro-intestinal microbiota, gastro-intestinal function, and health. This research investigated the effects of dietary fiber sources on bacterial composition, short-chain fatty acid (SCFA) production, gastro-intestinal barrier function, and Listeria monocytogenes challenge in mice and human colon cells. L. monocytogenes causes life-threatening illness in humans and animals. Some dietary fibers protect animals against illness in models of infection, while others enhance infection. Therefore, it is unclear if consuming certain dietary fiber sources confers protection against foodborne illnesses. The objectives of this research were: 1) describe how dietary fiber sources affect bacterial composition in vivo and in vitro
- 주제명부출표목-일반주제명
- 부출표목-단체명
- 기본자료저록
- Dissertations Abstracts International. 81-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 원문정보보기
MARC
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■007cr
■020 ▼a9781085631518
■040 ▼d225006
■08204▼a641
■090 ▼a전자도서(박사논문)
■1001 ▼aWalker, Ryan.
■24510▼aEffects of Dietary Fiber Sources on the Gastro-Intestinal Microbiota, Fermentation Metabolites, and Listeria monocytogenes in vivo and in vitro.▼h[electronic resource]▼cWalker, Ryan.
■260 ▼a[S.l.]▼bMichigan State University. ▼c2019
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2019
■300 ▼a1 online resource(240 p.)
■500 ▼aSource: Dissertations Abstracts International, Volume: 81-03, Section: B.
■500 ▼aAdvisor: Bourquin, Les.
■5021 ▼aThesis (Ph.D.)--Michigan State University, 2019.
■506 ▼aThis item must not be sold to any third party vendors.
■506 ▼aThis item must not be added to any third party search indexes.
■520 ▼aDietary fiber consumption influences the gastro-intestinal microbiota, gastro-intestinal function, and health. This research investigated the effects of dietary fiber sources on bacterial composition, short-chain fatty acid (SCFA) production, gastro-intestinal barrier function, and Listeria monocytogenes challenge in mice and human colon cells. L. monocytogenes causes life-threatening illness in humans and animals. Some dietary fibers protect animals against illness in models of infection, while others enhance infection. Therefore, it is unclear if consuming certain dietary fiber sources confers protection against foodborne illnesses. The objectives of this research were: 1) describe how dietary fiber sources affect bacterial composition in vivo and in vitro
■650 4▼aNutrition.
■71020▼aMichigan State University▼bHuman Nutrition - Doctor of Philosophy.
■7730 ▼tDissertations Abstracts International▼g81-03B.
■773 ▼tDissertation Abstract International
■791 ▼aPh.D.
■792 ▼a2019
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T15492359▼nKERIS
