서브메뉴
검색
상세정보
The Effects of Prebiotic Fiber Inulin on Satiety and Gastrointestinal Tolerance and Prebiotic Properties of a Yeast Fermentate In Vitro.- [electronic resource]
The Effects of Prebiotic Fiber Inulin on Satiety and Gastrointestinal Tolerance and Prebiotic Properties of a Yeast Fermentate In Vitro.- [electronic resource]
상세정보
- 자료유형
- 학위논문(국외)
- 자관 청구기호
- 기본표목-개인명
- 표제와 책임표시사항
- The Effects of Prebiotic Fiber Inulin on Satiety and Gastrointestinal Tolerance and Prebiotic Properties of a Yeast Fermentate In Vitro. - [electronic resource] / Mottet, Rachel.
- 발행, 배포, 간사 사항
- 발행, 배포, 간사 사항
- 형태사항
- 1 online resource(109 p.)
- 일반주기
- Source: Dissertations Abstracts International, Volume: 82-04, Section: B.
- 일반주기
- Advisor: Slavin, Joanne L.;Endres, Marcia I.
- 학위논문주기
- Thesis (Ph.D.)--University of Minnesota, 2020.
- 이용제한주기
- This item must not be sold to any third party vendors.
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 비통제 색인어
- 비통제 색인어
- 비통제 색인어
- 비통제 색인어
- 비통제 색인어
- 부출표목-단체명
- 기본자료저록
- Dissertations Abstracts International. 82-04B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 원문정보보기
- 소장사항
-
202102 2021
MARC
008210709s2020 us s 00 eng■0010008151935
■00520210408235040
■007cr
■020 ▼a9798678179227
■035 ▼a(MiAaPQ)AAI28091814
■040 ▼aMiAaPQ▼cMiAaPQ
■08204▼a641/613
■090 ▼a전자도서(박사논문)
■1001 ▼aMottet, Rachel.
■24514▼aThe Effects of Prebiotic Fiber Inulin on Satiety and Gastrointestinal Tolerance and Prebiotic Properties of a Yeast Fermentate In Vitro.▼h[electronic resource]▼cMottet, Rachel.
■260 ▼a[S.l.]▼bUniversity of Minnesota. ▼c2020
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2020
■300 ▼a1 online resource(109 p.)
■500 ▼aSource: Dissertations Abstracts International, Volume: 82-04, Section: B.
■500 ▼aAdvisor: Slavin, Joanne L.;Endres, Marcia I.
■5021 ▼aThesis (Ph.D.)--University of Minnesota, 2020.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0130.
■650 4▼aNutrition.
■650 4▼aAnimal sciences.
■650 4▼aMicrobiology.
■653 ▼aGastrointestinal tolerance
■653 ▼aInulin
■653 ▼aPrebiotic
■653 ▼aSatiety
■653 ▼aYeast fermentate
■690 ▼a0570
■690 ▼a0475
■690 ▼a0410
■71020▼aUniversity of Minnesota▼bNutrition.
■7730 ▼tDissertations Abstracts International▼g82-04B.
■773 ▼tDissertation Abstract International
■790 ▼a0130
■791 ▼aPh.D.
■792 ▼a2020
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T15760661▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202102▼f2021
■999 ▼a이예린
