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Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids.- [electronic resource]
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids.- [electronic resource]
상세정보
- 자료유형
- 학위논문(국외)
- 자관 청구기호
- 기본표목-개인명
- 표제와 책임표시사항
- Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids. [electronic resource]/ Johnston, Emily.
- 발행, 배포, 간사 사항
- 발행, 배포, 간사 사항
- 형태사항
- 1 online resource(130 p.)
- 일반주기
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 일반주기
- Advisor: Kris-Etherton, Penny.
- 학위논문주기
- Thesis (Ph.D.)--The Pennsylvania State University, 2020.
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 주제명부출표목-일반주제명
- 비통제 색인어
- 비통제 색인어
- 비통제 색인어
- 비통제 색인어
- 부출표목-단체명
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 원문정보보기
- 소장사항
-
202202 2022
MARC
008220708s2020 ulk s 00 eng■001000016054914
■00520220210094535
■007cr
■020 ▼a9798535586489
■035 ▼a(MiAaPQ)AAI28767319
■040 ▼aMiAaPQ▼cMiAaPQ
■08204▼a616
■090 ▼a전자도서(박사논문)
■1001 ▼aJohnston, Emily.
■24510▼aPotato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids.▼h[electronic resource]/▼cJohnston, Emily.
■260 ▼a[S.l.]▼bThe Pennsylvania State University. ▼c2020
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2020
■300 ▼a1 online resource(130 p.)
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-03, Section: B.
■500 ▼aAdvisor: Kris-Etherton, Penny.
■5021 ▼aThesis (Ph.D.)--The Pennsylvania State University, 2020.
■590 ▼aSchool code: 0176.
■650 4▼aDietary fiber.
■650 4▼aGrain.
■650 4▼aWomens health.
■650 4▼aFruits.
■650 4▼aPotatoes.
■650 4▼aMortality.
■650 4▼aCalories.
■650 4▼aChronic illnesses.
■650 4▼aObesity.
■650 4▼aMicrobiology.
■650 4▼aNutrition.
■650 4▼aHealth sciences.
■653 ▼aPotato consumption
■653 ▼aMetabolism
■653 ▼aCardiometabolic health
■653 ▼aDietary quality
■690 ▼a0570
■690 ▼a0566
■690 ▼a0410
■71020▼aThe Pennsylvania State University.
■7730 ▼tDissertations Abstracts International▼g83-03B.
■773 ▼tDissertation Abstract International
■790 ▼a0176
■791 ▼aPh.D.
■792 ▼a2020
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16054914
■980 ▼a202202▼f2022
