인쇄
목원대학교 중앙도서관
  • 도서명 : Prevalence and Antim
    icrobial Resistance of Salmonella and Campylobacter in a Poultry Facility that Processes Antibiotic-free Broilers Using Organic and Conventional Methods- [electronic resource]
  • 저 자 : Bailey, Matthew. Food Science.
  • 청구기호 : TD-전자도서(박사논문)
  • 소장처 :연속간행물실(2층)
  • 대출요구사항 :